Ingredients:

• 3 baguettes (cut into 1.5” slices)
• 0.75 lb shrimp (minced)
• 1/3 cup Mayo
• 1 tbsp oyster sauce
• 1/2 tbsp sugar
• 1 handful shredded cheddar cheese
• 3 sticks imitation crab (minced)
• 3 stalks green onion (sliced)
• 1 egg
• 1 tbsp cornstarch
• black pepper

1. Preheat your oven to 350F.

2. Combine all ingredients except the baguette in a large mixing bowl.

3. Lightly spray foiled aluminum trays with non-stick cooking spray.

4. Spread 1 tbsp of the meat mixture onto each slice of baguette and place on aluminum trays. Do not overcrowd.

5. Bake in the oven for 15-20 minutes or until the shrimp is fully cooked and the bread has slightly hardened.

6. Finish the top with butane torch for added char 😁 (optional)