Ingredients

• 1/2 cup fish sauce (3 🦀 brand)
• 1/2 cup sugar
• 1 whole lime (juiced)
• 1/2 head garlic (minced)
• 10 Thai chilis (sliced)
• 1.5 cup water

Procedure

1. In a mixing bowl, add sugar. Boil 1/2 cup water and mix with sugar to dissolve.

2. Add in fish sauce, 1 cup water, minced garlic, 1 lime juiced, and minced thai peppers.

3. Stir well to combine and enjoy as a dipping sauce or dressing for noodle/rice dishes.