Ingredients

• 2 fresh bamboo shoots (sliced thinly)
• 1/2 white onion (thick slices)
• 2 tomatoes (cut into fourths)
• 2 green onion stalks (cut into 1" pieces)
• 1/3 tbsp salt
• 1/4 tsp sugar
• 1/6 tbsp MSG

Procedure

1. Heat oil in a wok. Add white onion and cook until slightly charred - 1 minute.

2. Add tomatoes and cook until tomato releases juices, 2-3 minutes.

3. Add bamboo shoots and cook for 2-3 minutes.

4. Add seasonings (salt, sugar, MSG).

5. Add green onions and turn off the heat.

6. Serve hot with rice.