Flavorful, juicy lemongrass pork skewers paired with fresh vegetables in a refreshing spring roll? Say yessssss 🤤🔥 using one of my new favorite marinades by Pha Sauce and vermicelli/rice paper by Simply Food

Ingredients

• 12 oz sliced pork shoulder
• 1/4 cup Pha Sauce Viet Lemongrass Marinade Sauce
• Cooking spray
• Simply Food Vermicelli Noodles
• Fresh lettuce and herbs
• Vietnamese Nuoc Cham (Sweet Fish Sauce Dressing)

Procedure

1. Pre-heat your oven to 375 F

2. Marinate 12 oz sliced pork shoulder with 1/4 cup of @phasauce viet lemongrass marinade sauce for at least 1 hour

3. Skewer the marinated pork and lay on baking tray that’s been lightly sprayed with cooking oil.

4. Bake the skewers for 30 minutes - flipping halfway.

5. Cook vermicelli according to the package instructions.

6. Serve spring rolls with cooked pork skewers, vermicelli noodles, spring roll wrapper, fresh vegetables and Vietnamese sweet fish sauce (Nuoc Cham).