Flavorful, juicy lemongrass pork skewers paired with fresh vegetables in a refreshing spring roll? Say yessssss 🤤🔥 using one of my new favorite marinades by Pha Sauce and vermicelli/rice paper by Simply Food
- 12 oz sliced pork shoulder
- 1/4 cup Pha Sauce Viet Lemongrass Marinade Sauce
- Cooking spray
- Simply Food Vermicelli Noodles
- Fresh lettuce and herbs
- Vietnamese Nuoc Cham (Sweet Fish Sauce Dressing)
Pre-heat your oven to 375 F
Marinate 12 oz sliced pork shoulder with 1/4 cup of @phasauce viet lemongrass marinade sauce for at least 1 hour
Skewer the marinated pork and lay on baking tray that’s been lightly sprayed with cooking oil.
Bake the skewers for 30 minutes - flipping halfway.
Cook vermicelli according to the package instructions.
Serve spring rolls with cooked pork skewers, vermicelli noodles, spring roll wrapper, fresh vegetables and Vietnamese sweet fish sauce (Nuoc Cham).