Ingredients

• 1 qt dashi/stock
• 0.4 oz wakame (dried seaweed)
• 12 oz softened tofu (cubed)
• 2 tsp red miso paste
• green onions (to garnish)

Procedure

1. Rehydrate your dried seaweed in warm/hot water for 5 minutes. Rinse twice and drain. Set aside.

2. Cube your softened tofu into small pieces. Set aside.

3. In a 2 qt pot, add your dashi or stock and bring to simmer.

4. Stir in the miso paste and stir well to dissolve.

5. Add the softened tofu and rehydrated seaweed. Stir to combine gently to prevent breaking the tofu. Continue to cook on low simmer for 5 minutes.

6. Taste to adjust seasonings if needed.

7. Garnish with green onion and serve hot.