![post-thumb](https://ang-cooks.com/images/diy-sushi-handrolls.jpeg)
Ingredients
- sashimi tuna
- sashimi salmon
- alfalfa sprouts
- nori sheets
- sashimi soy sauce
- wasabi
- perilla leaves
- tobiko (black)
- rice
- pickled ginger
Procedure
Prep and clean all your ingredients.
Slice your sashimi cuts (if needed)
Serve protein on a platter and each person gets their individual sauce plate.