This was a common rotation in my household for those busy weekdays. It takes only a few minutes to prep and cook but tastes great with rice.

Ingredients:

• one bundle chives (sliced into 2” pieces)
• 1 bag of beansprouts
• 3 garlic cloves (minced)
• 1/3 tsp salt
• 1/4 tsp sugar
• 1/8 tsp msg
• black pepper
• 2 tbsp cooking oil

Instructions:

1. In a large wok, heat 2 tbsp cooking oil over high heat.

2. Add your garlic and sauté for 30 seconds.

3. Add your chives and beansprouts. Sauté for 2 minutes.

4. Season with salt, sugar, and msg. Sauté again until fully combined and beansprouts have cooked through (another minute).

5. Serve with side of rice.