Recipe inspired by IG @nuocmamafoods

Ingredients

• 1 cup oil
• 1 cup Thai dry chili flakes
• 2 tbsp annatto seeds
• 1/2 cup garlic (minced)
• 1/2 cup shallots (minced)
• 2 tsp salt
• 2 tsp sugar
• 1 tsp MSG
• 2 tbsp fish sauce

Procedure

1. Add 2 tbsp water to a wok on high heat.

2. Cook the minced chicken for 10-12 minutes or until fully cooked.

3. Allow the chicken to cool down before removing it from the wok.

4. Strain the cooked chicken into a mixing bowl.

5. Add all the remaining ingredients and mix until well combined.

6. Serve with lettuce, cucumbers, and/or rice.