I am sharing my FAVORITE of Mama’s signature dishes - Fried Tilapia with Sweet Soy Sauce. I can’t recall the number of times we had this dish growing up - because it was highly requested by all my cousins and I. It’s so simple, yet so delicious.
Serves 3 / Cooking duration: 10 mins
- 3 tilapia fillets (cleaned, pat dry)
- salt and pepper (to season)
- 2 tbsp tapioca starch
- 4 tbsp cooking oil
- 3 tbsp ABC’s dark medium sweet soy sauce
- 2 green onions (sliced thin)
Season your tilapia fillets lightly with salt and pepper on both sides.
Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch.
In a large non-stick pan, add cooking oil to the pan over medium-high heat.
Use the chopstick trick to know when the oil is hot. Gently add the tilapia fillets to fry. Cook each side for 3 minutes or until golden.
Turn off the heat. Add your @abcsauces dark sweet soy sauce and green onion. Flip each fillet so each piece is coated with the sauce and green onions.
Plate and serve with a side of fresh rice — Enjoy!!