This is my go-to steak recipe and the dish was elevated using ButcherBox steaks - all the meats are humanely-raised and 100% grass fed. We were so impressed - you can definitely taste the quality in the cut. Left us ready to try more products from them.

Ingredients:

• 2 x ButcherBox Grass-Fed Beef Loin Steaks (1 lb 2 oz each)
• 1.5 tbsp garlic powder
• 2 tbsp golden mountain sauce
• 4 tbsp oyster sauce
• 1/2 tbsp sugar

Instructions:

1. Marinate your steaks with garlic powder, golden mountain sauce, oyster sauce, and sugar for at least 1 hour. Fridge until ready to cook.

2. Take your steaks out 30 minutes prior to cooking to allow steaks to get to room temperature.

3. Pre-heat your oven to 450 F.

4. In a large cast iron, heat it with 2 tbsp oil until smoking.

5. Add your marinated ButcherBox steaks and sear each side for 2 minutes.

6. Add the cast iron with steaks into the oven and allow to cook for 8 minutes (for medium rare).

7. Remove the cast iron from the oven and allow the steaks to rest on a cutting board for 7 minutes before serving.

8. Served this with a side of rice and sautéed green beans and garlic.