Ingredients 1/3 cup dried shrimp (soaked overnight) 1 lb jicama (julienned) 1 large carrot (julienned) 3 cloves garlic (minced) 3 eggs (beaten) 2 Chinese sausages lettuce mint, basil, viet herbs rice paper Procedure Drain your dried shrimp and set aside.
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Ingredients 8 oz rice vermicelli noodles 1 lb pork shoulder/butt 13 oz raw shrimp 1 shallot (halved) Vietnamese herbs Beansprouts Cucumbers Lettuce Rice paper For the peanut sauce:
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Ingredients For the steamed fish: 2 lb red snapper 3 inch ginger (sliced thin) 6 green onion (white part, bruised) 4-5 cilantro (stems and leaves) sesame oil salt and pepper For the sauce:
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Ingredients 1/2 cup fish sauce (3 🦀 brand) 1/2 cup sugar 1 whole lime (juiced) 1/2 head garlic (minced) 10 Thai chilis (sliced) 1.
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Ingredients Makes about 32 dumplings 12 oz Banh Bot Loc flour mix 2 cups boiling water 1/2 tsp salt 1/2 lb shrimp 1/2 lb pork belly 1 tbsp fish sauce 1/3 tbsp sugar 1/4 tbsp MSG 1 small shallot (minced) 3 garlic cloves (minced) 2 tbsp olive oil 1.
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Ingredients 2 lbs chicken thighs 4 garlic cloves (minced) 2 tbsp dark soy sauce 2 tbsp soy sauce 1 tbsp 5-spice 1/3 tsp MSG 1/2 tsp sugar 1 tsp black pepper 1 tbsp garlic powder 2 tbsp oil Procedure Marinate the chicken thighs with all the seasonings (except oil) and minced garlic in a bowl.
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Ingredients 1.5 lb pork spare ribs (cut into pieces) 1/2 shallot (minced) 5-6 garlic cloves (minced) 3 Thai chilis (minced) 1 tbsp lemongrass (minced) 1.
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Ingredients (Makes 2 pancakes) 60 oz rice cake block (bot chien) 4 eggs (beaten) 8 tbsp oil 2 green onions (sliced thinly) For the sauce:
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Ingredients For the soup: 4 lbs catfish (cut into 2” thick steaks) 16 oz pineapple chunks (canned with syrup) 4x 14 oz chicken broth (can) 56 oz water 2 tbsp Tom Yum paste 2 tbsp tamarind powder 5 tbsp sugar 1 tsp MSG 4 tbsp fish sauce ▪️- 1 tbsp chicken powder Fresh vegetables for broth (cleaned and prepped):
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Ingredients 2 cups of rice (uncooked) 3-4 garlic cloves (minced) 2 tbsp tomato paste 2 tbsp oil 2 tsp soy sauce 1/2 tsp sugar 1/3 tsp MSG Procedure Cook the 2 cups of rice ahead of time with your rice cooker.
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Ingredients 2 lb beef sirloin (cubed) 4 cloves garlic (minced) 1 medium white onion (sliced) 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp sugar 1/2 tsp MSG Procedure Marinate your cubed beef with garlic, oyster sauce, soy sauce, sugar, and MSG.
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