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Vietnamese Shrimp Toast

Ingredients: 3 baguettes (cut into 1.5” slices) 0.75 lb shrimp (minced) 1/3 cup Mayo 1 tbsp oyster sauce 1/2 tbsp sugar 1 handful shredded cheddar cheese 3 sticks imitation crab (minced) 3 stalks green onion (sliced) 1 egg 1 tbsp cornstarch black pepper Preheat your oven to 350F.

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Lao Spicy Cucumber Salad - Thum Mak Thang

Ingredients 1 large english cucumber 1/2 head garlic 6 thai chili peppers 1 oz palm sugar block 1 tbsp shrimp paste 1 tbsp fish sauce 1/2 lime (juiced) Instructions Using a knife, slice the cucumber into thin strips.

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Vietnamese Fried Fish Cake Soup - Bun Cha Ca

Ingredients For the broth: 2.7 lb salmon head (cleaned) 2 shallots (whole) 2 slices of ginger 1 tbsp salt 1 medium rock sugar 8 cups water 8 oz pineapple chunks 3 whole fresh bamboo shoots (sliced) 3 tomatoes (quartered) 1/2 lb cabbage 1/2 lb butternut squash To season:

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Vietnamese Steamed Meatloaf - Mam Chung

Ingredients 6 oz ground pork 3 cloves garlic (minced) 1 shallot (minced) 3 preserved mud fish (de-boned, skin removed) 1 tbsp sugar 1/3 tbsp MSG 4 eggs (yolk and whites separated) thai chili peppers (sliced) green onions (sliced) black pepper Procedure Start by removing the bones and skin of the preserved mud fish.

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Vietnamese Chicken Curry - Cari Ga

Ingredients For the chicken: 1 shallot (minced) 1/4 head garlic (minced) 2 lb chicken thighs 1 tbsp chicken powder 1 tbsp minced lemongrass 2 tbsp curry powder 3 tbsp fish sauce 1/2 tbsp sugar For the soup:

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