Spicy Salmon Handrolls featuring Bluehouse Salmon
Whenever we host friends and family, one of our favorite things to serve is a DIY hand roll bar right at home.
read moreWhenever we host friends and family, one of our favorite things to serve is a DIY hand roll bar right at home.
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Ingredients: 3 cloves garlic (minced) 1 shallot (minced) 2 large tomatoes 2 Roma tomatoes (diced) 20 oz fried tofu (cut into 2-3” cubes) 1 cup water 2 tbsp fish sauce 1/2 tbsp sugar 1/3 tbsp MSG 6 tbsp oil green onions (to garnish) For the filling:
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Happy Thanksgiving to you and your loved ones! We made a quick Thai Beef Salad with our high-quality (ButcherBox)[https://bchrbox.
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Anyone else’s grandma just magically whip up food and you never understood how come you can’t make the food taste as good as theirs?
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The perfect pair with my Asian styled steak is my dad’s garlic green beans stir fry 🤤 it has the perfect amount of crunch and flavor.
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This is my go-to steak recipe and the dish was elevated using ButcherBox steaks - all the meats are humanely-raised and 100% grass fed.
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Unpopular opinion, but I love snow pea leaves WAAAAY more than water spinach.
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Mi Ga Tiem - Vietnamese Chicken Egg Noodle Soup using a rotisserie chicken.
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All praise our queen @emilymariko - this was such a delicious combo and 10x easier bc I used omsom’s yuzu misoyaki starter to marinate my salmon (10/10!
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Ingredients For the broth: 2.70 lb pork neck bones (parboiled, cleaned) 12 oz white radish (cut into 2” chunks) 1 medium rock sugar 1 whole white onion (halved) 1 tbsp salt To season the broth:
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Ingredients For the duck: 1/2 duck (cleaned and cut into 2” pieces) 3 small shallots (minced) 4 garlic cloves (minced) 1/2 tbsp sugar 1/3 tbsp MSG 1.
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Ingredients: 3 baguettes (cut into 1.5” slices) 0.75 lb shrimp (minced) 1/3 cup Mayo 1 tbsp oyster sauce 1/2 tbsp sugar 1 handful shredded cheddar cheese 3 sticks imitation crab (minced) 3 stalks green onion (sliced) 1 egg 1 tbsp cornstarch black pepper Preheat your oven to 350F.
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Ingredients For the meat: 1.2 lb ground beef
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Ingredients 19 oz firm tofu (cut into 0.5 x 3 inch pieces) 2 stalks of green onions (sliced) 2.
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Ingredients For the broth: 5.5 lb beef bones 2 tbsp salt 1 whole yellow onion 2 whole ginger 1 medium rock sugar 6 tbsp fish sauce 1.
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Ingredients 1 large english cucumber 1/2 head garlic 6 thai chili peppers 1 oz palm sugar block 1 tbsp shrimp paste 1 tbsp fish sauce 1/2 lime (juiced) Instructions Using a knife, slice the cucumber into thin strips.
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Ingredients For the broth: 2.7 lb salmon head (cleaned) 2 shallots (whole) 2 slices of ginger 1 tbsp salt 1 medium rock sugar 8 cups water 8 oz pineapple chunks 3 whole fresh bamboo shoots (sliced) 3 tomatoes (quartered) 1/2 lb cabbage 1/2 lb butternut squash To season:
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Ingredients 1.5 lb pork chops 3 green onions (just white part, cut into 2" pieces, smashed) 1 small shallot (minced) 1/2 head garlic (minced) 2 tbsp lemongrass (minced) 1 tbsp chicken powder 1/2 tbsp sesame oil 1 tbsp dark soy sauce 1/2 tbsp black pepper 1.
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Ingredients 3 large bittermelon 3 eggs 1/2 head garlic (minced) 2 tbsp cooking oil 1/4 cup water 1/3 tbsp salt 1/6 tbsp sugar 1/6 tbsp MSG Instructions Prep and wash your bittermelon.
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Ingredients 6 cups of water 1 lb butternut squash (cubed) 1/2 lb jumbo shrimp (cleaned, deveined) 1/2 tbsp chicken powder 1/3 tsp black pepper For broth:
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Ingredients For the pork: 2.5 lb pork belly 2 tbsp garlic powder 2 tbsp onion powder 1/2 tbsp salt 1 tbsp 5-spice powder For the dressing:
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Ingredients For the beef: 1.5 lb ribeye cut (sliced) 1/4 onion (sliced) 2 tbsp soy sauce 2.
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Ingredients 6 oz ground pork 3 cloves garlic (minced) 1 shallot (minced) 3 preserved mud fish (de-boned, skin removed) 1 tbsp sugar 1/3 tbsp MSG 4 eggs (yolk and whites separated) thai chili peppers (sliced) green onions (sliced) black pepper Procedure Start by removing the bones and skin of the preserved mud fish.
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Ingredients For the chicken: 1 shallot (minced) 1/4 head garlic (minced) 2 lb chicken thighs 1 tbsp chicken powder 1 tbsp minced lemongrass 2 tbsp curry powder 3 tbsp fish sauce 1/2 tbsp sugar For the soup:
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